Pineapple 'N' Cream Cheesecake Recipe

Name: Pineapple 'N' Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (3 1/8 ounce) package vanilla pudding mix (not instant); 3 tablespoons butter or 3 tablespoons margarine; 1 egg; 1/2 cup milk; fruit; 1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches); cream cheese layer; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 3 tablespoons reserved pineapple juice; topping; 1 tablespoon sugar; 1/2 teaspoon cinnamon

Servings: persons

crust
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/8 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter or 3 tablespoons margarine
1 egg
1/2 cup milk
fruit
1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
cream cheese layer
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons reserved pineapple juice
topping
1 tablespoon sugar
1/2 teaspoon cinnamon

1
Preheat oven to 350u00b0F Grease bottom and sides of a 9 inch deep dish pie pan.
2
Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
3
Place drained pineapple over batter.
4
Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
5
Combine cinnamon and sugar and sprinkle over cream cheese layer.
6
Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
7
Let cool some before serving. Store leftovers in refrigerator.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: crust, 3/4 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Pineapple 'N' Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple 'N' Cream Cheesecake

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