Pineapple Muffins

1. 1

   Drain pineapple liquid into a measuring cup.

2. 2

   Add enough milk to make 1 cup.

3. 3

   Combine egg and orange rind.

4. 4

   In separate bowl, sift together flour, sugar, baking powder, salt and nutmeg.

5. 5

   Blend milk mixture into dry ingredients, along with melted butter mixing just until batter is blended.

6. 6

   Stir in crushed pineapple.

7. 7

   Spoon into lightly buttered muffin pans.

8. 8

   Bake at 400u00b0 for 20 minutes or until golden and set.

9. 9

   Cool slightly.

10. 10

    Then remove from pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.