Pineapple Muffins Recipe

Name: Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) cans crushed pineapple, drained, reserve juice; 1/2 cup butter; 2 eggs; 1 1/8 cups sugar; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch baking soda; 1/2 teaspoon salt; 1 cup reserved pineapple juice, add milk if you do not have a full cup; 1 teaspoon vanilla; sugar as needed

Servings: persons

1 (16-oz.) cans crushed pineapple, drained, reserve juice
1/2 cup butter
2 eggs
1 1/8 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
1 pinch baking soda
1/2 teaspoon salt
1 cup reserved pineapple juice, add milk if you do not have a full cup
1 teaspoon vanilla
sugar as needed

1
Preheat oven to 400u00b0.
2
Oil wells of 2 12-hole muffin pans; set aside.
3
In a large bowl, cream together butter, eggs and sugar.
4
Reserve 3 tablespoons flour. In a medium bowl, combine remaining flour,
5
baking powder, salt and baking soda.
6
Combine milk and vanilla.
7
Alternately add milk and flour mixtures to creamed butter mixture. Place pineapple in a large bowl, sprinkle with reserved flour and turn with a large spoon until pineapple is lightly coated. Fold into batter.
8
Fill each muffin well 3/4 full and sprinkle tops with sugar. Fill any remaining empty wells 1/2 full with water. Bake until muffins pull away from sides of pan and turn golden brown and crumb on sides or until tester comes out clean, about 15 to 20 minutes.

870

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-oz.) cans crushed pineapple, drained, reserve juice, 1/2 cup butter, 2 eggs, 1 1/8 cups sugar, and more.

Yes, Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Muffins

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