Coffee Chocolate Almond Mousse

1. 1

   Put the first five ingredients in a 2-quart microwave-safe bowl.

2. 2

   Cook on High until marshmallows melt.

3. 3

   Stir in the cocoa powder.

4. 4

   Cool completely.

5. 5

   When cool, fold in the whipped cream. Place in a 9 or 10-inch spring-form pan.

6. 6

   Garnish with chocolate curls.

7. 7

   May be made ahead and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.