Very Pumpkin Whoopie Pies Recipe

Name: Very Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup vegetable oil; 1 1/2 cups pumpkin; 2 large eggs; 3 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 1/2 tablespoons cinnamon; 1/2 tablespoon ginger; 1/2 tablespoon cloves, ground; 3 cups vegetable shortening; 4 cups powdered sugar; 1 tablespoon milk; 4 each egg whites beaten; 4 tablespoons flour, all-purpose; 2 tablespoons vanilla extract

Servings: persons

2 cups brown sugar
1 cup vegetable oil
1 1/2 cups pumpkin
2 large eggs
3 cups flour, all-purpose
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 tablespoons cinnamon
1/2 tablespoon ginger
1/2 tablespoon cloves, ground
3 cups vegetable shortening
4 cups powdered sugar
1 tablespoon milk
4 each egg whites beaten
4 tablespoons flour, all-purpose
2 tablespoons vanilla extract

1
Add pumpkin and eggs and mix well.
2
Combine all remaining ingredients and mix into creamed mixture.
3
Drop by large tablespoonsful onto greased baking sheet.
4
Bake at 350F (180C) for 10 to 12 minutes.
5
To prepare filling combine all ingredients and mix well.
6
Make whoopie pies by spreading filling on flat side of one cookie and making it sandwich with another cookie.
7
Store in airtight container.

2054

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup vegetable oil, 1 1/2 cups pumpkin, 2 large eggs, and more.

Yes, Very Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Pumpkin Whoopie Pies

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