Pineapple Monkey Bread

1. 1

   In saucepan, melt butter.

2. 2

   Stir in brown sugar, preserves, almond and cinnamon until well blended.

3. 3

   Remove from heat and add pineapple.

4. 4

   Spoon half of mixture into greased Bundt pan.

5. 5

   Arrange half of biscuits, standing on edge in pan.

6. 6

   Cover with remaining fruit mixture, and then remaining biscuits.

7. 7

   Bake at 350u00b0 for 35 minutes or until cake tests done.

8. 8

   Cool in pan for 5 minutes. Invert onto wire rack or serving platter to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.