How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Cashews?

You need 6 ingredients. The key ingredients include: 2 1/2 cups unsalted cashews, 2 tablespoons coarsely chopped fresh rosemary, 1 tablespoon margarine, melted, 1 tablespoon dark brown sugar, and more.

Is Rosemary Roasted Cashews suitable as general?

Yes, Rosemary Roasted Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Cashews Recipe

Name: Rosemary Roasted Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unsalted cashews; 2 tablespoons coarsely chopped fresh rosemary; 1 tablespoon margarine, melted; 1 tablespoon dark brown sugar; 1 tablespoon kosher salt; 1 teaspoon ground cayenne pepper

Rosemary Roasted Cashews – a delicious recipe with unsalted cashews, fresh rosemary, margarine, brown sugar, kosher salt, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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