Pineapple Mold And Cranberries

1. 1

   Wash cranberries, picking off any stems.

2. 2

   In a heavy saucepan, combine cranberries, water, sugar, cinnamon, allspice and pineapple and bring to a boil over high heat.

3. 3

   Reduce heat to moderate boil; cook, stirring constantly, for about 10 to 12 minutes, until mixture is thick.

4. 4

   Pour into a 4-cup mold, rinsed with cold water.

5. 5

   Refrigerate for 4 hours or longer.

6. 6

   To release, dip bottom briefly in hot water and invert over serving plate. Garnish with fruit slice or pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.