How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Potatoes With Paprika And Lemon?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces, 1 medium onion, chopped, 1 teaspoon Hungarian paprika, and more.

Is Pan-Fried Potatoes With Paprika And Lemon suitable as general?

Yes, Pan-Fried Potatoes With Paprika And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Potatoes With Paprika And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Potatoes With Paprika And Lemon Recipe

Name: Pan-Fried Potatoes With Paprika And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces; 1 medium onion, chopped; 1 teaspoon Hungarian paprika; 2 tablespoons fresh lemon juice; 2 tablespoons Italian parsley, chopped

Pan-Fried Potatoes With Paprika And Lemon – a delicious recipe with olive oil, potatoes, onion, paprika, lemon juice, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces
1 medium onion, chopped
1 teaspoon Hungarian paprika
2 tablespoons fresh lemon juice
2 tablespoons Italian parsley, chopped

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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Pan-Fried Potatoes With Paprika And Lemon

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