Pineapple Mint Mold

1. 1

   Drain pineapple; keep syrup and place in saucepan.

2. 2

   Soften gelatin in syrup.

3. 3

   Add jelly and dash of salt.

4. 4

   Heat and stir until all dissolved and jelly melted.

5. 5

   Stir in pineapple; chill until mixture is thickened and syrupy.

6. 6

   Whip cream with sugar until stiff; fold into mixture.

7. 7

   Spoon into mold and freeze.

8. 8

   Let stand at room temperature 15 minutes before serving.

No additional tips available.