Pineapple Mint Mojito Recipe

Name: Pineapple Mint Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh pineapple chunks - reserve 2 chunks for garnish; 1/2 lime, thinly sliced - reserve 2 slices for garnish; 10 mint leaves - reserve 2 leaves for garnish; 3 ounces white rum; 1 ounce triple sec; 6 ounces pineapple juice, chilled; splash of club soda; 1 teaspoon sugar; 1 tablespoon tajin (this latin seasoning has lime and chili flavorings and can be found in well-stocked supermarkets); for a sweeter cocktail, add 1/2 ounce of simple syrup or agave nectar

Servings: persons

1 cup fresh pineapple chunks - reserve 2 chunks for garnish
1/2 lime, thinly sliced - reserve 2 slices for garnish
10 mint leaves - reserve 2 leaves for garnish
3 ounces white rum
1 ounce triple sec
6 ounces pineapple juice, chilled
splash of club soda
1 teaspoon sugar
1 tablespoon tajin (this latin seasoning has lime and chili flavorings and can be found in well-stocked supermarkets)
for a sweeter cocktail, add 1/2 ounce of simple syrup or agave nectar

1
In a small bowl, combine the tajin and sugar. Stir to combine. Add a little bit of water to one saucer. In the other saucer, sprinkle the tajin mixture in a round shape to mimic the glass that you're serving the drink in. Dip the rim of each glass into the water -- and then into the tajin mixture. Set aside.
2
Add the pineapple, lime and mint leaves to a large cocktail shaker or pitcher. Using the muddler, crush the pineapple, lime and mint leaves until fragrant. Add the rum, triple sec and pineapple juice (if using simple syrup or agave add it at this point). Stir or shake until well combined.
3
Fill the glasses with ice. Divide the drink into the glasses. Top off each drink with a splash of club soda.
4
Make a slit in a chunk of pineapple and lime and affix them to the rim of the glass to garnish. Float a mint leaf in the top of the glass. Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh pineapple chunks - reserve 2 chunks for garnish, 1/2 lime, thinly sliced - reserve 2 slices for garnish, 10 mint leaves - reserve 2 leaves for garnish, 3 ounces white rum, and more.

Yes, Pineapple Mint Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Mint Mojito

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