Pineapple Mint Jam

1. 1

   Mix well the pineapple and 3/4 cup water.

2. 2

   Add lemon juice. Add sugar to fruit in saucepan and mix well.

3. 3

   Place over high heat.

4. 4

   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.

5. 5

   Remove from heat and, at once, stir in Certo.

6. 6

   Skim off foam with metal spoon.

7. 7

   Then stir and skim for five minutes to cool slightly and to prevent floating fruit.

8. 8

   Add flavoring and coloring.

No additional tips available.