Round Steak And Gravy

1. 1

   Combine flour, mustard, salt and pepper.

2. 2

   Trim fat from meat.

3. 3

   Make cuts in edges of meat to keep it from curling.

4. 4

   Dredge with flour mixture to coat, shaking off excess.

5. 5

   Reserve remaining flour.

6. 6

   Heat oil in skillet.

7. 7

   Brown meat in oil on both sides, over medium-high heat.

8. 8

   Reduce heat to a simmer.

9. 9

   Drain off fat.

10. 10

    Combine water and Worcestershire sauce.

11. 11

    Add to meat in skillet.

12. 12

    Cover tightly and simmer for 1 hour or until tender, turning meat occasionally.

13. 13

    Remove meat to a platter to keep warm.

14. 14

    Sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.

15. 15

    Use a fork, mashing out any lumps.

16. 16

    Gradually add 1/2 to 1 cup water, stirring constantly, until thickened.

17. 17

    Drizzle some gravy over the meat and serve remainder on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.