How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Mint Coleslaw?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons sugar, 3 teaspoons rice wine vinegar or 3 teaspoons mirin, 3 tablespoons lime juice, and more.

Is Pineapple-Mint Coleslaw suitable as salads?

Yes, Pineapple-Mint Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Mint Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Mint Coleslaw Recipe

Name: Pineapple-Mint Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons sugar; 3 teaspoons rice wine vinegar or 3 teaspoons mirin; 3 tablespoons lime juice; 3 tablespoons ponzu sauce; 2 tablespoons vegetable oil; black pepper; 1 small green cabbage, shredded; 8 stalks of fresh mint, stalks removed and leaves chopped coarsely (reserve a few leaves for garnish); 1 (20 ounce) can pineapple chunks, drain juice for other use, slice chunks into smaller chunks (or use pineapple tidbits)

Try this homemade Pineapple-Mint Coleslaw recipe the whole family will love. Made with garlic, sugar, rice wine vinegar and lime juice. Easy step-by-ste…

This Pineapple-Mint Coleslaw relies on simple, everyday ingredients such as garlic cloves, minced, sugar, lime juice and ponzu sauce. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Mint Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions