How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Mint Coleslaw?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons sugar, 3 teaspoons rice wine vinegar or 3 teaspoons mirin, 3 tablespoons lime juice, and more.

Is Pineapple-Mint Coleslaw suitable as salads?

Yes, Pineapple-Mint Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Mint Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Mint Coleslaw Recipe

Name: Pineapple-Mint Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 garlic cloves, minced; 2 tablespoons sugar; 3 teaspoons rice wine vinegar or 3 teaspoons mirin; 3 tablespoons lime juice; 3 tablespoons ponzu sauce; 2 tablespoons vegetable oil; black pepper; 1 small green cabbage, shredded; 8 stalks of fresh mint, stalks removed and leaves chopped coarsely (reserve a few leaves for garnish); 1 (20 ounce) can pineapple chunks, drain juice for other use, slice chunks into smaller chunks (or use pineapple tidbits)

Pineapple-Mint Coleslaw – a delicious recipe with garlic, sugar, rice wine vinegar, lime juice, ponzu sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pineapple-Mint Coleslaw

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