Pineapple Meringue Pie

1. 1

   Blend the cornstarch with a little of the pineapple juice in a sauce pan.

2. 2

   Add remaining pineapple juice and heat over low heat slowly, stirring until thickened.

3. 3

   Remove from heat and beat in the egg yolks and butter.

4. 4

   Pour into prepared pie shell and cool.

5. 5

   Beat the egg white until stiff.

6. 6

   Add sugar a little at a time beating to combine until the meringue is glossy and forms soft peaks.

7. 7

   Spoon over pie and sprinkle lightly with castor sugar.

8. 8

   Bake in a pre heated oven at 325 degrees for 15-30 minutes or until meringue is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.