Pineapple Meringue Pie

1. 1

   Cut shortening into flour with a pastry blender until it's a crumb mixture.

2. 2

   Stir in cold water, 1 tablespoon at a time, to form a dough ball.

3. 3

   Roll out dough on a floured surface to fit an 8-inch pie pan.

4. 4

   Place dough in pie pan, trim and decorate edge and bake at 475u00b0 for 10 to 12 minutes.

No additional tips available.