How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette'S Fried Pies?

You need 4 ingredients. The key ingredients include: 2 tsp. salt, 1/2 c. milk, 1/2 c. Wesson oil, 2 3/4 c. sifted all-purpose flour or self-rising flour (omit salt).

Is Annette'S Fried Pies suitable as baking & desserts?

Yes, Annette'S Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annette'S Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annette'S Fried Pies Recipe

Name: Annette'S Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1/2 c. milk; 1/2 c. Wesson oil; 2 3/4 c. sifted all-purpose flour or self-rising flour (omit salt)

Annette'S Fried Pies – a delicious recipe with salt, milk, Wesson oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. salt
1/2 c. milk
1/2 c. Wesson oil
2 3/4 c. sifted all-purpose flour or self-rising flour (omit salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Annette'S Fried Pies

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