How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (2 lb) flank steaks, 1 cup soy sauce, 1 cup pineapple juice, 2 garlic cloves, minced, and more.

Is Pineapple Marinated Flank Steak suitable as meat & poultry?

Yes, Pineapple Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Marinated Flank Steak Recipe

Name: Pineapple Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) flank steaks; 1 cup soy sauce; 1 cup pineapple juice; 2 garlic cloves, minced; 1/2 cup firmly packed brown sugar; 5 tablespoons sesame oil; 2 tablespoons caribbean jerk seasoning

Pineapple Marinated Flank Steak – a delicious recipe with flank steaks, soy sauce, pineapple juice, garlic, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb) flank steaks
1 cup soy sauce
1 cup pineapple juice
2 garlic cloves, minced
1/2 cup firmly packed brown sugar
5 tablespoons sesame oil
2 tablespoons caribbean jerk seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Fried Steak
Chicken Casserole
Hamburger Stroganoff
Swiss Steak

Pineapple Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions