How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, broken in pieces, 8 oz. noodles (kluski), cook noodles first, 1 c.milk, 8 oz. Cheddar or Longhorn cheese, shredded, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 oz.) can corned beef, broken in pieces; 8 oz. noodles (kluski), cook noodles first; 1 c.milk; 8 oz. Cheddar or Longhorn cheese, shredded; 1/2 c. onion, chopped; 1 can Campbell's cream of chicken soup; salt, pepper, little garlic salt

Corned Beef Casserole – a delicious recipe with corned beef, noodles, c.milk, Cheddar, onion, Campbell's cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef, broken in pieces
8 oz. noodles (kluski), cook noodles first
1 c.milk
8 oz. Cheddar or Longhorn cheese, shredded
1/2 c. onion, chopped
1 can Campbell's cream of chicken soup
salt, pepper, little garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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