Pineapple Mango Shrimp

1. 1

   Mix cornstarch with water to form a paste; set aside.

2. 2

   Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes.

3. 3

   Remove shrimp from skillet; set aside.

4. 4

   Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended.

5. 5

   Stir in cornstarch mixture.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium.

8. 8

   Add shrimp; cook 2 minutes or until shrimp turn pink.

9. 9

   Place in large bowl; cover.

10. 10

    Refrigerate at least 2 hours or until chilled.

11. 11

    Serve over torn mixed salad greens or spooned into a decorative glass.

No additional tips available.