Pineapple-Mango Cheesecake Recipe

Name: Pineapple-Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 1/4 cup packed brown sugar; 1/4 cup toasted flaked coconut; 1/4 cup butter, melted; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup granulated sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup sour cream; 4 eggs; 2 cups each finely chopped fresh pineapple and mangos

Servings: persons

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup packed brown sugar
1/4 cup toasted flaked coconut
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup granulated sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
2 cups each finely chopped fresh pineapple and mangos

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs, brown sugar, coconut and butter; press onto bottom of prepared pan.
4
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended.
5
Add sour cream; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 40 to 45 min.
9
or until centre is almost set.
10
Cool.
11
Refrigerate 4 hours.
12
Meanwhile, combine pineapple and mangos in medium bowl.
13
Blend half the fruit mixture in blender until smooth.
14
Return to fruit in bowl; mix well.
15
Refrigerate until ready to serve.
16
Use foil handles to lift cheesecake from pan before cutting into pieces.
17
Serve topped with fruit mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup packed brown sugar, 1/4 cup toasted flaked coconut, 1/4 cup butter, melted, and more.

Yes, Pineapple-Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Mango Cheesecake

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