Pineapple Macadamia Cheesecake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium bowl, using hands or the back of a spoon, mix Macadamia nuts and graham cracker crumbs. Add sugar and butter and combine well.

3. 3

   Press mixture into bottom and three-quarters of the way up the sides of a ten-inch spring-form pan.

4. 4

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.