Bake this irresistible Pineapple Macadamia Cheesecake at home. Made with Hawaiian Holiday, graham cracker crumbs, sugar and butter. Easy step-by-step in…
This Pineapple Macadamia Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, sugar and (1/2 c.) butter, softened. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Macadamia Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026