Funky Chunky Cookies Recipe

Name: Funky Chunky Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup White Sugar; 3/4 cups Light Brown Sugar; 2 Eggs, Beaten; 1-1/2 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 2 teaspoons Water, Hot; 3 cups All-purpose Flour; 1/4 teaspoons Salt; 1/4 cups Mini Semi-sweet Chocolate Chips; 1/2 cups Dark Chocolate, Chopped; 14 pieces Mini Reese's Peanut Butter Cups, Chopped; 1 cup Mini M&Ms

Servings: persons

1 cup Butter, Softened
1 cup White Sugar
3/4 cups Light Brown Sugar
2 Eggs, Beaten
1-1/2 teaspoon Vanilla Extract
1 teaspoon Baking Soda
2 teaspoons Water, Hot
3 cups All-purpose Flour
1/4 teaspoons Salt
1/4 cups Mini Semi-sweet Chocolate Chips
1/2 cups Dark Chocolate, Chopped
14 pieces Mini Reese's Peanut Butter Cups, Chopped
1 cup Mini M&Ms

1
1. Preheat the oven to 350 degrees F.
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2. Cream together the butter and sugars until smooth. Add in the eggs and vanilla. Dissolve the baking soda in the hot water and add into the batter with the salt.
3
3. Slowly add in the flour. Stir in the chocolate chips, dark chocolate, Reese's, and m&ms.
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4. Using a small ice cream scoop (or a tablespoon), measure out the dough on a cookie sheet.
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5. Bake for 10-13 minutes, or until golden. Let cool for 3 minutes before transfering to a cooling rack to cool completely. Store in an air tight container.
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Notes:
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I made 4 dozen cookies, but still had enough dough for maybe 2- 2 1/2 dozen cookies. I placed the leftover dough on plastic wrap, rolled it into a log. and stored it in a freezer bag( that I labeled) to be baked for another time.
8
This cookie recipe came from wanting use some Reese's peanut butter cups, but also wanting to make another cookie recipe. You can add nuts, fruit, or change out the chocolate for butterscotch or white chocolate.

3508

kcal

Calories

239

Fat

258

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup White Sugar, 3/4 cups Light Brown Sugar, 2 Eggs, Beaten, and more.

Yes, Funky Chunky Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funky Chunky Cookies

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