Pineapple, Luau Style

1. 1

   Remove leafy top of pineapple and reserve.

2. 2

   Cut pineapple lengthwise into 8

3. 3

   wedges.

4. 4

   Cut

5. 5

   off

6. 6

   core

7. 7

   of each wedge, then slash vertically

8. 8

   1-inch

9. 9

   apart

10. 10

    down

11. 11

    to but not through skin. Heat butter

12. 12

    in

13. 13

    small

14. 14

    saucepan on grill until melted. Add honey, lime

15. 15

    juice

16. 16

    and

17. 17

    ginger.

18. 18

    Brush

19. 19

    cut

20. 20

    surfaces

21. 21

    of pineapple with the lime

22. 22

    juice.

23. 23

    Place spears on the grill for 15 minutes, turning every 5 minutes and brushing with the lime mixture.

No additional tips available.