Milk Chocolate Cheesecake Recipe

Name: Milk Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 package Duncan Hines(R) Moist Deluxe(R) Fudge Marble Cake Mix; 2 (8 ounce) packages cream cheese; 8 ounces milk chocolate, melted; 3 large eggs; 2/3 cup whipping cream; Crust:; 1/4 cup butter or margarine, melted; whipping cream; fresh strawberries

Servings: persons

Filling:
1 package Duncan Hines(R) Moist Deluxe(R) Fudge Marble Cake Mix
2 (8 ounce) packages cream cheese
8 ounces milk chocolate, melted
3 large eggs
2/3 cup whipping cream
Crust:
1/4 cup butter or margarine, melted
whipping cream
fresh strawberries

1
Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
2
For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
3
For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
4
Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling:, 1 package Duncan Hines(R) Moist Deluxe(R) Fudge Marble Cake Mix, 2 (8 ounce) packages cream cheese, 8 ounces milk chocolate, melted, and more.

Yes, Milk Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Cheesecake

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