Duck And Vegetable Parcel Recipe

Name: Duck And Vegetable Parcel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts (skin on); 2 medium potatoes (peeled, boiled, diced); 1 onion, chopped and cooked in butter; 1 tablespoon light french style mustard; 2 tablespoons chopped parsley; 2 tablespoons cream; salt; fresh ground pepper; 3 sheets puff pastry; 1 egg; 1 sprig thyme; olive oil; hoisin sauce

Servings: persons

2 duck breasts (skin on)
2 medium potatoes (peeled, boiled, diced)
1 onion, chopped and cooked in butter
1 tablespoon light french style mustard
2 tablespoons chopped parsley
2 tablespoons cream
salt
fresh ground pepper
3 sheets puff pastry
1 egg
1 sprig thyme
olive oil
hoisin sauce

1
Lift the skin from the duck breast with a wooden spoon and insert a sprig of thyme, folding skin back over.
2
Score the skin with a knife, rub in a little salt and olive oil.
3
Then paint with hoi sin sauce.
4
Place breasts on a cake rack sitting over a pan half filled with water to catch the fats and juices and to keep moist.
5
Bake in a very hot oven for 5 minutes then reduce heat to medium.
6
Bake for another 15 minutes or until cooked.
7
Allow duck to cool and then dice (incl skin) into small pieces.
8
Combine duck, potato, onion, mustard, parsley and cream and season with salt and pepper.
9
Allow puff sheets to thaw and using a small bowl cut 4 rounds per average sheet.
10
Place a tablespoon or so of filling on the centre of each round and fold over to make a half moon shape.
11
Pinch edges together and indent with a fork.
12
Egg wash the pastry and assemble on a large tray lined with baking paper.
13
Cook in a moderate oven until golden brown.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 duck breasts (skin on), 2 medium potatoes (peeled, boiled, diced), 1 onion, chopped and cooked in butter, 1 tablespoon light french style mustard, and more.

Yes, Duck And Vegetable Parcel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck And Vegetable Parcel

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