Pineapple Lime Marinated Grilled Salmon Recipe

Name: Pineapple Lime Marinated Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pineapple juice; 1/2 cup onion, finely chopped; 1/2 teaspoon lime zest, grated; 2 tablespoons fresh lime juice; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce, low sodium; 2 medium garlic cloves, minced; 1 teaspoon corn oil or 1 teaspoon canola oil; 1 teaspoon hot pepper oil (optional); 6 salmon fillets; vegetable cooking spray

Servings: persons

6 ounces pineapple juice
1/2 cup onion, finely chopped
1/2 teaspoon lime zest, grated
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce, low sodium
2 medium garlic cloves, minced
1 teaspoon corn oil or 1 teaspoon canola oil
1 teaspoon hot pepper oil (optional)
6 salmon fillets
vegetable cooking spray

1
Pour all the ingredients except the salmon and the cooking oil spray into a large resealable plastic bag.
2
Rinse the fish and dry with paper towels.
3
Add the fish to the marinade and seal the bag; turn the bag several times to coat completely.
4
Refrigerate for 15 minutes up to 1 hour, turning occasionally.
5
Lightly coat the grill or broiler pan and rack with vegetable cooking spray.
6
Preheat grill on medium-high heat or preheat boiler.
7
Remove fish from the marinade; discard marinade.
8
Grill or broil the fish 5 inches from the heat for 5 - 7 minutes on each side, or until the fish flakes easily when tested with a fork.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces pineapple juice, 1/2 cup onion, finely chopped, 1/2 teaspoon lime zest, grated, 2 tablespoons fresh lime juice, and more.

Yes, Pineapple Lime Marinated Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Lime Marinated Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions