Pineapple Lemonade

1. 1

   Add pineapple, water, stevia and juice from lemons (not the actual lemons) to a blender cup and blend for 1-2 minutes or until the pineapple has completely broken down into juice and there are no chunks left.

2. 2

   Pass the juice and pulp through a strainer into a large jar or juice bottle. Use a spoon to move the pulp so the juice can pass through quickly and easily.

3. 3

   Serve immediately with ice or store in the fridge for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.