Bake this irresistible Carrot Cake Smoothie at home. Made with carrot, frozen mango, fresh peach and soy milk. Easy step-by-step instructions included.
This Carrot Cake Smoothie relies on simple, everyday ingredients such as frozen mango chunks, large fresh peach, chopped, soy milk and ground cinnamon. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Smoothie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026