How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Layer Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Pineapple Layer Cake suitable as baking & desserts?

Yes, Pineapple Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Layer Cake Recipe

Name: Pineapple Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (20 ounce) can unsweetened crushed canned pineapple, drained; 1 (4 ounce) package vanilla instant pudding mix; 1 (12 ounce) carton frozen whipped topping, thawed (Cool Whip)

Pineapple Layer Cake – a delicious recipe with yellow cake, eggs, oil, water, pineapple, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (4 ounce) package vanilla instant pudding mix
1 (12 ounce) carton frozen whipped topping, thawed (Cool Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

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