How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Kung Po Chicken?

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 (8 ounce) can pineapple chunks, 1/4 cup reserved pineapple juice, 4 red chili peppers, and more.

Is Pineapple Kung Po Chicken suitable as meat & poultry?

Yes, Pineapple Kung Po Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Kung Po Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Kung Po Chicken Recipe

Name: Pineapple Kung Po Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 (8 ounce) can pineapple chunks; 1/4 cup reserved pineapple juice; 4 red chili peppers; 1/4 cup red bell pepper; 1 (8 ounce) bottle sesame and ginger marinade; 1/2 cup dry roasted peanuts; cooking spray; 1/4 teaspoon ginger; 1/8 teaspoon white pepper; 1 pinch salt

Try this homemade Pineapple Kung Po Chicken recipe the whole family will love. Made with chicken breasts, pineapple, pineapple juice and red chili peppe…

This Pineapple Kung Po Chicken relies on simple, everyday ingredients such as boneless chicken breasts, reserved pineapple juice, red chili peppers and red bell pepper. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Kung Po Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions