Pineapple Ketchup Recipe

Name: Pineapple Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons vegetable oil; 2 shallots, sliced thin; 2 teaspoons ginger, minced; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1 teaspoon garlic, minced; 1/4 pineapple, peeled and chopped; 1/4 mango, peeled and chopped; 1/4 cup cider vinegar; 1/4 cup pineapple juice; 5 tablespoons brown sugar; 2 tablespoons lime juice

Servings: persons

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

1
Heat medium saucepan over high heat.
2
Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
3
Reduce heat to medium and cook for 2 minutes, stirring often.
4
Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
5
Bring to boil and reduce to a simmer.
6
Simmer for 10 to 15 minutes.
7
Remove from heat and puree in blender or food processor.
8
Strain and let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 shallots, sliced thin, 2 teaspoons ginger, minced, 1/4 teaspoon ground cloves, and more.

Yes, Pineapple Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ketchup

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