Creole Catsup

1. 1

   In a medium saucepan, combine all ingredients.

2. 2

   Cover and simmer over medium heat until onions are soft.

3. 3

   Remove from heat and mash with a potato masher.

4. 4

   Force the mixture through a sieve until only seeds and skins are left.

5. 5

   This may be diluted with vinegar if it is too thick or too strong.

6. 6

   Pour into cans and seal according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.