How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple/Jicama Salad ?

You need 5 ingredients. The key ingredients include: 1 pineapple, peeled, cored and roughly chopped, 1 small to medium jicama, cut into matchsticks, 4 T. unseasoned rice wine vinegar, 1/2 to 1 T. red pepper flakes (to taste), and more.

Is Pineapple/Jicama Salad suitable as salads?

Yes, Pineapple/Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple/Jicama Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple/Jicama Salad Recipe

Name: Pineapple/Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pineapple, peeled, cored and roughly chopped; 1 small to medium jicama, cut into matchsticks; 4 T. unseasoned rice wine vinegar; 1/2 to 1 T. red pepper flakes (to taste); 2-3 T. chopped fresh cilanto

Pineapple/Jicama Salad – a delicious recipe with pineapple, jicama, rice wine vinegar, red pepper, fresh cilanto. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pineapple, peeled, cored and roughly chopped
1 small to medium jicama, cut into matchsticks
4 T. unseasoned rice wine vinegar
1/2 to 1 T. red pepper flakes (to taste)
2-3 T. chopped fresh cilanto

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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