Pineapple Jello Rings

1. 1

   Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.

2. 2

   Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.

3. 3

   Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.