Onion Turnovers

1. 1

   In a bowl, sift flour and 1 teaspoon salt.

2. 2

   Cut in 3 tablespoons oil and gradually the water.

3. 3

   Mix thoroughly, adding a little flour, if necessary, until dough does not stick to bowl. Put aside.

4. 4

   Heat in a frying pan 1/4 cup oil and saute onion until golden.

5. 5

   Add salt and pepper to taste.

6. 6

   Roll dough on a lightly floured board to 1/8-inch thickness and cut in 4-inch squares. Put in each square 1 tablespoon of sauteed onion, sprinkling with grated cheese.

7. 7

   Moisten the edges of the pastry and fold opposite corners together to form triangle, pressing the edges to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.