Pineapple Icebox Dessert

1. 1

   Cream butter and add sugar.

2. 2

   Then, add egg yolks and mix well. Add stiffly beaten egg whites, pineapple and pecans; blend well. Use rolling pin to crush vanilla wafers; reserve part of them for top.

3. 3

   Put layer of crumbs in bottom of pan.

4. 4

   Add pineapple mixture and sprinkle top with remaining crumbs.

5. 5

   Sprinkle a little of the pineapple juice over top to moisten the crumbs.

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