Gooey Cinnamon Roll Cheesecake

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   1. Preheat oven to 325u00b0F/160u00b0C.

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   2. In a bowl, beat the cream cheese and sugar until smooth.

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   3. Add the sour cream and vanilla, and beat until there are no lumps.

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   4. Add the eggs one at a time, mixing completely after each one. Set aside.

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   5. In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.

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   6. In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.

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   7. Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.

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   8. Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).

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   9. Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle. Remove from oven and cool completely.

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    10. Top with frosting from the cinnamon rolls.

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    11. Refrigerate at least 4 hours.

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    12. Enjoy!

* Per serving · 4 servings · Values may vary.

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