Pineapple Icebox Dessert

1. 1

   Cream butter and powdered sugar.

2. 2

   Add eggs and beat until smooth.

3. 3

   Add a little pineapple juice if too heavy to spread. Crush vanilla wafers.

4. 4

   Line the bottom of pan with 1/2 of cookie crumbs.

5. 5

   Spread on mixture, then the crushed pineapple, then the whipped cream, then the rest of the crumbs.

6. 6

   Store overnight in freezing unit.

7. 7

   Optional:

8. 8

   Add vanilla to whipped cream; if sweetened add powdered sugar instead of granulated sugar as it makes water in bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.