Pineapple Icebox Dessert

1. 1

   Line a 12

2. 2

   x 8 x 3-inch pan with half the wafer crumbs. In a bowl,

3. 3

   cream

4. 4

   the

5. 5

   butter and sugar well.

6. 6

   Add the beaten eggs one at

7. 7

   a

8. 8

   time; mix well.

9. 9

   Spread batter over the crumbs in the pan. Be

10. 10

    sure to seal well so the pineapple juice will not drain through.

11. 11

    Drain

12. 12

    the pineapple and add to the cream which has been

13. 13

    whipped.

14. 14

    Spread

15. 15

    this over the butter layer. Sprinkle chopped

16. 16

    nuts over the cream layer.

17. 17

    Top with remaining wafer crumbs.

18. 18

    Let

19. 19

    stand in refrigerator 24 hours, or at least overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.