Pineapple Icebox Cake

1. 1

   Cook together milk, sugar, and egg yolks until it boils.

2. 2

   Add lemon jello; let stand until it starts to set.

3. 3

   Add pineapple, egg whites and heavy cream, prepared Dream Whip or Cool Whip.

4. 4

   Line bottom of long pan with angel food cake slices.

5. 5

   Pour 1/2 of mixture over cake then add another layer of cake slices.

6. 6

   Pour the rest of the mixture over cake.

7. 7

   Sprinkle with coconut.

8. 8

   Let stand in refrigerator overnight.

No additional tips available.