Bake this irresistible Pineapple Icebox Cake at home. Made with milk, sugar, egg yolks and egg whites. Easy step-by-step instructions included.
This Pineapple Icebox Cake relies on simple, everyday ingredients such as pint milk, sugar, egg yolks, slightly beaten and egg whites, slightly beaten. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026