Pineapple Icebox Cake

1. 1

   Cook egg yolks and cream until thick.

2. 2

   Set aside to cool. Cream together sugar and butter.

3. 3

   Then add 2 beaten egg whites, then cooked egg yolks and cream.

4. 4

   Add pineapple and nuts.

5. 5

   Roll graham crackers until fine.

6. 6

   Place a layer of crumbs, then one of filling.

7. 7

   Repeat.

8. 8

   Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.