Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 1 c. oil; 4 eggs; 2 1/2 tsp. baking powder; 1/3 c. orange juice; 2 1/2 tsp. vanilla; 5 large apples; 2 tsp. cinnamon; 5 Tbsp. sugar

Servings: persons

1
Measure the flour, sugar, oil, eggs, baking powder, orange juice and vanilla into large bowl of mixer and beat until well mixed.
2
Peel and slice apples.
3
Grease and flour tube pan.
4
Spread half the batter into pan.
5
Arrange half the apples on top.
6
Mix the cinnamon and sugar; sprinkle half on top of apples.
7
Add rest of batter, arrange rest of apples on top and sprinkle remainder of cinnamon and sugar on top.
8
Bake at 350u00b0 for 1 3/4 hours.
9
Let cool 10 to 15 minutes, then remove from pan to rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 c. oil, 4 eggs, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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