Pineapple Ice Box Pudding

1. 1

   Melt the butter.

2. 2

   Remove from stove and add pineapple, sugar, crushed wafers and chopped nuts.

3. 3

   Crush enough extra wafers to put a thin layer in bottom of pyrex dish.

4. 4

   Pour mixture in dish and add a thin layer of crushed wafers on top.

5. 5

   Place in refrigerator to cool.

6. 6

   Serve in square blocks with Cool Whip if desired.

7. 7

   This is enough for about 12 servings.

No additional tips available.