Pineapple Ice

1. 1

   Combine sugar and water; boil slowly for 5 minutes.

2. 2

   Cool thoroughly.

3. 3

   Add the next three ingredients and mix well.

4. 4

   Pour into refrigerator freezing trays, set at coldest temperature and freeze to a mush.

5. 5

   Have egg whites beaten until stiff.

6. 6

   Turn ice from freezing tray quickly into a chilled bowl, add egg whites and beat hard and fast, then return to refrigerator to finish freezing until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.