Pineapple Ice

1. 1

   In saucepan, combine the sugar and water; stir until dissolved.

2. 2

   Bring to boil; boil for 5 minutes, covered, without stirring (to avoid crystallization).

3. 3

   Chill the syrup.

4. 4

   Add 1 cup drained, crushed pineapple and 6 tablespoons lemon juice.

5. 5

   In ice cream churn, freeze until hard, then salt over the frozen ice. Makes 9 servings.

No additional tips available.