How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Vegetables?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 onion, sliced into rings, 3 carrots, peeled and sliced, 3 stalks celery, sliced diagonally, and more.

Is Saute Vegetables suitable as general?

Yes, Saute Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Saute Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Vegetables Recipe

Name: Saute Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. oil; 1 onion, sliced into rings; 3 carrots, peeled and sliced; 3 stalks celery, sliced diagonally; 2 Tbsp. water; 2 Tbsp. soy sauce; 2 Tbsp. parsley flakes

Saute Vegetables – a delicious recipe with oil, onion, carrots, stalks celery, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
1 onion, sliced into rings
3 carrots, peeled and sliced
3 stalks celery, sliced diagonally
2 Tbsp. water
2 Tbsp. soy sauce
2 Tbsp. parsley flakes

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Quick Info

Servings
4 servings
Category
General

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Saute Vegetables

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