Pineapple Ham Skewers

1. 1

   soak skewers 30 minutes before starting.

2. 2

   cube ham into 1 inch cubes.

3. 3

   peel pineapple and also cut into 1 inch cubes.

4. 4

   cut onions into large chunks.

5. 5

   Alternate ham, pineapple and red onions on the skewers until you run out of everything.

6. 6

   look for my apple ham glaze recipe to soak the skewers in to keep moist until grilling or for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.