Pineapple Ham Loaf Recipe

Name: Pineapple Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb minced ham; 1 lb ground lean pork; 2 eggs; 3/4 cup breadcrumbs; 3/4 cup sour cream; 2 tablespoons tomato sauce; 8 slices drained pineapple; Glaze; 1 cup brown sugar; 1/2 cup pineapple syrup; 2 tablespoons lemon juice; 1 teaspoon prepared mustard

Servings: persons

1 lb minced ham
1 lb ground lean pork
2 eggs
3/4 cup breadcrumbs
3/4 cup sour cream
2 tablespoons tomato sauce
8 slices drained pineapple
Glaze
1 cup brown sugar
1/2 cup pineapple syrup
2 tablespoons lemon juice
1 teaspoon prepared mustard

1
Mix all ingredients together except for the pineapple.
2
Roll into a loaf and divide into nine patties.
3
In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starting and finishing with meat.
4
Bake for 30 minutes in a slow oven 325 degrees.
5
Take from oven and pour some of the mixture of brown sugar, pineapple syrup, lemon juice, and mustard over the loaf and bake again for one hour, basting every 20 minutes with the glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb minced ham, 1 lb ground lean pork, 2 eggs, 3/4 cup breadcrumbs, and more.

Yes, Pineapple Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ham Loaf

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