Easy Breaded Baked Chicken Breast – a delicious recipe with sour cream, lemon juice, paprika, stuffing mix, chicken breasts, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
3
Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.
4
Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
623
kcal
Calories
39
g
Fat
4
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces sour cream, 2 teaspoons lemon juice, 2 teaspoons paprika, 1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm(R) Herb Seasoned Stuffing), and more.
Yes, Easy Breaded Baked Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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